Photos that sell
A picture is worth a hundred questions
Every dish, every angle. Customers see what they are about to order, not a name they cannot pronounce.
- Up to 5 photos per dish
- Swipeable gallery
- Auto-optimised, fast to load
New: Counter POS - now in every plan
Run your whole restaurant from one system.
ScanToDine is the calm behind a busy service - the system quietly holding everything together while you look after the food and the guests. One flat price, on the devices you already own, and never a cut of your sales.
Keep 100% of your salesWorks on any deviceCancel anytime
What a typical POS takes
Your monthly card sales$50,000
A 2.5% POS would take$15,000
from your sales / year
ScanToDine takes$0
we never touch your sales
On $600,000 a year in sales, you keep
$15,000 / year
Flat $499/mo. Keep your own card machine and processing rate. We never add a percentage.
The digital menu
From zero to beautiful menu in about 15 minutes.
No developers, no design skills, no nonsense. And that is only half of what ScanToDine does.
Edit in seconds
Update from your phone, live in a heartbeat
Mark a dish unavailable mid-service. Change a price after a supplier call. Guests see it on the next scan.
- Drag to reorder
- Per-dish availability toggle
- No reprinting, ever
No app, no friction
They scan. They see. They order.
Opens in any phone browser. No download. No account. No "please install our app" speed bumps.
- Works on every phone
- QR never changes
- Owned by you, hosted by us
Counter POS · included in every plan
No floor? No problem. Meet the counter.
Built for cafés, takeaways, cloud kitchens, and every spot where guests order at the counter. Ring up walk-ins, pickups, and deliveries in seconds - and hand over a printed bill with a smile.
Floor Management System
The whole service, one loop. From menu to checkout.
Everything a POS does, minus the payment processing. No second app, no extra website, no paper tickets. It runs on any screen with internet, a phone, a tablet, a PC, or a big touchscreen on the wall.
From the owners
They said it better than we ever could.
The Head Chef
“Customers used to ask "what does the curry look like" twenty times a service. Now they just scan. That alone paid for the year.”
AM
Arjun Mehta
Spice Garden, London
The Full House
“Orders go straight from the table to the kitchen screen. No paper tickets, no shouting, no lost orders. And we never gave up a cent of our card sales.”
SR
Sofia Ricci
Vino e Cucina, Florence
The Full House
“Three locations, one dashboard. Waiters take orders, the kitchen sees them live, I check the table out and print the bill. It is the only system we run.”
WC
Wei Chen
Prime Cut, Singapore
02
“
Two friends, too many bad menus, zero useful information. So we built the thing we wished existed.
K
U
The founders
Building ScanToDine since 2026
0%
cut of your sales
2
simple plans
15
menu themes
~15
min setup
Our story
We made this because we were annoyed.
Two friends. Too many restaurant visits. Zero useful information on those laminated cards restaurants call a menu. What does the dish actually look like? Is it spicy? Does it contain nuts? Nobody knows. The waiter is busy. The photo on the wall is from 2009.
So we built ScanToDine. A digital menu that tells you something useful. Photos, ingredients, allergens, spice levels, portion sizes. The full story about your food before you commit to ordering it.
Then owners asked for more, so we kept going. Today ScanToDine also runs the floor: waiters take the order, the kitchen sees it live, and managers check tables out and print the bill. Everything a POS does, without ever taking a cut of your sales.
It is the last tool they will ever need to run their menu, their floor, and their customer experience. All from any screen. In minutes. No web developer, no maintenance fees, no headaches.
If you care about your guests, this is for you. We are sure you will not regret the decision.
The honest comparison
Most POS rent you hardware and take a cut. We don’t.
ScanToDine is a flat monthly subscription that runs on the devices you already own. We never process your payments, so we never take a slice of your sales.
Pricing
Two plans. One flat price. No commission.
Per restaurant, billed in USD. Pay monthly, or save 10% paying annually. We never take a cut of a single sale. Counter-service spot? The Head Chef is your plan. Running a full floor? The Full House.
The Head Chef
Your menu, your counter, your numbers. Everything a counter-service spot needs.
$299/month
Per restaurant, in USD. Cancel anytime.
- Beautiful digital menu, one QR scan away
- Counter POS (point of sale)
- Sales dashboard & analytics
- Unlimited menu items
- Up to 5 photos per dish
- All 15 themes
- Search, sort and filters
- Seasonal menu scheduling
- Wine & beverage pairing
- QR code & branded print card
- Delivery links
- Dedicated account manager, 7 days a week
Most complete
The Full House
Everything in The Head Chef, plus the whole floor.
$499/month
Per restaurant, in USD. Cancel anytime.
- Everything in The Head Chef
- Floor Management System
- Waiter ordering, table by table
- Kitchen Display System (KDS)
- Paper kitchen tickets
- Bar Portal with tabs & happy hour
- Order-ready alerts
- Manager checkout & bill printing
- Deeper sales & menu analytics
- Runs on any screen with internet
- No payment fees, ever
- Priority support within 24 hours, 7 days
Hover the dotted underline on any feature to see what it does. One plan covers all your restaurants.
FAQ
Questions you are definitely thinking.
Get in touch
We are actual humans. Promise we reply.
Got a question or want to chat? Reach us at hello@scantodine.com and we will get back to you.
Response time
Within 24 hours on business days. Usually faster.
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